These are the cookbooks used for this blog and in the book series In Great Grandmother’s Time. As I often use more than one cookbook for a blog post or chapter in a book, I edit the information to make the text, spelling, and punctuation consistent.

You can read the original cookbooks on Archive.org, Gutenberg.org, as well as other sites with books in the public domain.  

SOURCES

• The Art of Cookery Made Easy and Refined, by John Mollard, Cook, 1802.
• The Cook and Housekeeper’s Complete and Universal Dictionary, by Mary Eaton, 1823.
• The Virginia Housewife or Methodical Cook, by Mary Randolph, 1824.
• The American Frugal Housewife, by Lydia Maria Child, 1828.
• The Cooks Oracle and Housekeepers Manual, by William Kitchiner, 1830.
• The Cook Not Mad: Or, Rational Cookery, Unknown Author, 1830.
• The New England Cook Book or Young Housekeepers Guide, by an unknown author, 1836.
  
• The Good Housekeeper, Containing Directions for Choosing and Preparing Food in Regard to Health, Economy and Taste, by Mrs. S.J. Hale, 1839.
• Directions for Cookery in its Various Branches by Miss Leslie, 1840.
• The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery, by an Experienced Lady, 1841.
• The Lady’s Own Cookery Book, by Charlotte Campbell Bury, 1844.
• The Young Housekeepers Friend: Or, a Guide to Domestic Economy and Comfort, by Mrs. Cornelius (Mary Hooker), 1846.
• Miss Leslie’s Lady’s New Receipt Book, by Eliza Leslie, 1850.
• The Modern Housewife, Or Menagere: Comprising Nearly One Thousand Receipts, by Alexis Soyer, 1850.
• Complete Cookery: Directions for Cookery, in Its Various Branches, by Miss Leslie, 1851.
• A Plain Cookery Book for the Working Classes, by Charles Elme Francatelli, 1852.
• The Philadelphia Housewife or Family Receipt Book, by Aunt Mary, 1855.
• The National Cook Book, by Hannah Mary Bouvier, a Lady of Philadelphia, 1856.
• Mrs. Hales Receipts for the Millions, by Sarah Josepha Hale, 1857.
• Miss Leslie’s New Cookery Book, by Eliza Leslie, 1857.
• The Young Housekeepers Friend, by Mrs. Cornelius, 1859.
• Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E Lea, 1859.
• The Book of Household Management, by Mrs. Isabella Beeton, 1861.
• Miss Beecher’s Domestic Receipt Book, by Catharine Esther Beecher, 1862.
• A Poetical Cook-Book, by Maria J. Moss, 1864.
• The Complete Cook, Plain and Practical Directions for Cooking and Housekeepings, by J.M. Sanderson, 1864.
• Hints on Cheese-Making for the Dairyman, the Factoryman, and the Manufacturer, by T. D. Curtis, 1870.
• The Complete Cook, Plain and Practical Directions for Cooking and Housekeepings, by J.M. Sanderson, 1864.
• Mrs. Beeton’s Dictionary of Every Day Cookery, by Mrs. Beeton, 1865.
• American Women’s Home, or Principles of Domestic Science, by Catherine E. Beecher and Harriet Beecher Stowe, 1869.
• Miss Beecherʼs House Keeper and Healthkeeper, by Miss Beecher, 1873. 
• The Cooking Manual of Practical Directions for Economical Every-Day Cookery, by Juliet Corson, 1877.
• Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878.
• Miss Parloa’s New Cook Book, A Guide to Marketing and Cooking, by Maria Parloa, 1880.
• Household Hints, Hecker’s Flour, 1881.
• Culture and Cooking, or Art in the Kitchen, by Catherine Owen, 1881.
• Clayton’s Quaker Cook-Book, by H.J. Clayton, 1883.
• Common Sense in the Household, by Marion Harland, 1883.
• Mrs. Lincoln’s Boston Cook Book, by Mary Johnson Bailey Lincoln, 1884.
• Fifty Soups, by Thomas J. Murrey, New York, 1884.
• Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers, by Marion Harland, 1884.
• Hand-Book of Practical Cookery for Ladies and Professional Cooks, by Pierre Blot, 1884
• Cassell Vegetarian Breakfast, Luncheon and Tea, by Marion Harland, 1886.
• The White House Cookbook, by Mrs. F.L. Gillette and Hugo Ziemann, 1887.
• A Course of Lectures on the Principles of Domestic Economy and Cookery, by Miss Juliet Corson, 1887.
• ABC Butter Making,  A Hand-book for the Beginner, by F. S. Burch, 1888.
• Choice Cookery, by Catherine Owen, 1889.
• The Every-Day Cookbook and Encyclopedia of Practical Recipes, by Miss E. Neill, 1889.
• The Cookery Blue Book, by the Society for Christian Work of the First Unitarian Church, 1891.
• Nelsons Home Comforts, by Mary Hooper, London, 1892.
• Science in the Kitchen, by Mrs. E.E. Kellogg, A.M., 1893.
• Stevenson Memorial Cook Book, by Sarah Hackett, 1893.
• The Century Cook Book, by Mary Ronald, 1895.
• Flint Hills Cook Book, compiled by Women of Christ Church Parish, 1895.
• The Golden Age Cook Book, by Henrietta Latham Dwight, 1898.
• Salads, Sandwiches and Chafing-Dish Dainties, by Janet McKenzie Hill, 1899.
• My Pet Recipes, Tried and True, by the Ladies and Friends of St. Andrews Church, 1900.
• Miss Parloa’s Young Housekeeper. Designed to Aid Beginners, by Maria Parloa, 1900.
• The Skilful Cook, A Practical Manual of Modern Experience, by Mary Harrison, 1905.