Books
Books by Angela Johnson
Listed below are four books in the series “In Great Grandmother’s Time,” compiled from 1800s cookbooks. They are available as an ebook in multiple online stores and in print format on Amazon (regular print and large print).
~ Vintage Cooking from the 1800s ~ HINTS
~ Vintage Cooking from the 1800s ~ EGGS
~ Vintage Cooking from the 1800s ~ PORK
~ Vintage Cooking from the 1800s ~ POULTRY
The next book “Vintage Cooking from the 1800s ~ DAIRY,” will be published in February, 2024.
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In the 1800s, gas and electricity was not yet available in homes. Our great grandmothers learned to save time, money, and labor in order to cook three meals a day from scratch. Advice and cooking hints were sometimes included in cookbooks and greatly appreciated.
People made do with what they had, substituted ingredients, or did without. There were no quick trips to a grocery store.
Nothing was wasted – food was too valuable.
The information in this book was compiled from many cookbooks published in the 1800s. You may never use any of these hints, but they should help you appreciate what it was like to cook in olden times.
Click here for the book description.
Available as a Regular print or Large print paperback on Amazon.
Regular Print Edition – https://www.amazon.com/gp/product/1798952394/
Large Print Edition – https://www.amazon.com/dp/1092300694
Ebook version available from Online Retailers (click here) Amazon, Kobo, Apple, Barnes&Noble, Scribd, 24 Symbols, Playster, Angues & Robertson, Mondadori Store, and more.
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Journey back to the 1800s and discover how people prepared, cooked, and preserved eggs. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and “making do.”
“Vintage Cooking from the 1800s ~ Eggs” provides information, advice, and recipes compiled from various cookbooks published in the 1800s. This book will give you a sense of history and an appreciation of what cooking was like in olden times.
Click here for the book description.
Available as a Regular print or Large print book on Amazon.
Regular Print Edition – https://www.amazon.com/dp/1072843749
Large Print Edition – https://www.amazon.com/dp/1691426873/
Ebook version available from Online Retailers (click here): Amazon, Kobo, Apple, Barnes&Noble, Scribd, 24 Symbols, Playster, Angues & Robertson, Mondadori Store, and more.
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Vintage Cooking from the 1800s ~ POULTRY
Do you enjoy reading old-fashioned cookbooks? Learn how people used and cooked poultry in the days before gas and electricity were available in homes. Food was precious back then and nothing was wasted. It was a source of pride to cook delicious food for the family and knowing how to budget time and money.
“Vintage Cooking from the 1800s ~ Poultry” provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.
Click here for the book description.
Available as a Regular print or Large print book on Amazon.
Regular Print Edition – https://www.amazon.com/dp/1091790817/
Large Print Edition – https://www.amazon.com/dp/1092299718/
Ebook version available from Online Retailers (click here): Amazon, Kobo, Apple, Barnes&Noble, Scribd, 24 Symbols, Playster, Angues & Robertson, Mondadori Store, and more.
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Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and “making do.” Click here for book description.
Available from Online Retailers (click here): Amazon, Kobo, Apple, Barnes&Noble, Scribd, 24 Symbols, Playster, Angues & Robertson, Mondadori Store, and more.
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Also available as a Regular print or Large print book on Amazon.
Regular Print Edition – www.amazon.com/dp/B09CGH629M/
Large Print Edition – https://www.amazon.com/dp/B09CRQHR9G/
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Vintage Cooking from the 1800s
76 Fritter Recipes
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