Farina Recipes for Breakfast or Dessert
Farina is made from the germ and endosperm of hard wheat. It’s finely ground and sifted to become similar in texture to flour. Usually cooked as a hot cereal, it has a bland taste, although other ingredients are often added for flavor. Farina can also be used to make flummeries, puddings, and other dishes. Three popular brands of farina in the U.S. are Cream of Wheat, Malt-O-Meal, and Farina Mills. Click to read an interesting article on “What is Farina?” INFORMATION…