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Tag: vintage cooking hints

Cooking Hints and Advice from the 1800s

Cooking Hints and Advice from the 1800s

Most cookbooks published in the 1800s also contained cooking and household advice along with their recipes. Remember that these were the days before electricity and refrigeration in homes. Some of the advice may not be recommended today according to modern food safety standards, but I find them interesting to read. COOKING ADVICE BELOW COMPILED FROM 1800s COOKBOOKS To keep pie bottoms dry after baking a squash or pumpkin pie, never put it on a flat surface. Set it on a…

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Old-Fashioned Cooking Hints and Advice

Old-Fashioned Cooking Hints and Advice

Most old cookbooks also included cooking and household advice. Here are some hints from cookbooks published in the 1800s. Please note that the advice about preserving meat and milk is not safe according to today’s food safety standards. But these were the days before electricity and refrigeration were available in homes. INFORMATION BELOW FROM 1800s COOKBOOKS Lemons will keep fresher and better in water than any other way. Put them in a crock and cover them with water. They will…

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