The Best Tea and Coffee at the Grocer’s
It wasn’t until the late 1800s that there were true grocery stores with more than just the basic staples. Then there were many more teas and coffees to choose from. But the buyer had to learn how to tell quality goods from inferior, as well as identify if a product had been adulterated. There were no government food inspectors in those days. THE INFORMATION BELOW CAME FROM A BOOK CALLED: GROCER’S GOODS: A Family Guide to the Purchase of Flour,…