Making Soups from Fruit
I never tasted a soup made from fruit until a couple of years ago. I was at a local restaurant in southern Illinois, and they had cantaloupe soup on the menu. Since I like to try new things, I ordered it and was surprised at how good it was. Many of the recipes below are from Mrs Mary Wilson’s Cookbook published 1920. Even though this blog is based on 1800s cookbook recipes, I thought you might like to try…