How to Make Homemade Sauerkraut
If you’ve never eaten sauerkraut before, you may not like the taste or texture. But as with any new food, you can get used to it, especially if you use it in recipes rather than eating it plain. I especially like raw sauerkraut over the canned variety. It’s easy to make yourself and you can make a small batch or enough to preserve. All you need is cabbage and salt (kosher or pickling). That’s it! INFORMATION BELOW FROM 1800s COOKBOOKS:…