Browsed by
Tag: sago in recipes

About Sago and How to Use It

About Sago and How to Use It

SAGO FOR INVALIDSPut a teacupful of sago into a quart of water, and a bit of lemon peel. When thickened, grate some ginger, and add half a pint of raisin wine, brown sugar, and two spoonfuls of Geneva.* Boil all up together. It is a most supporting thing for those whom disease has left very feeble. *Geneva –  an alternative name for jenever or genever, a juniper-flavored traditional spirit originating from the Netherlands and Belgium, distinctly different from English-style gin….

Read More Read More