Making Horseradish Sauces
Horseradish is in the same plant family as broccoli, mustard, wasabi, and cabbage. The horseradish root has hardly any aroma when it’s pulled from the ground, but when it’s cut or grated, it produces an oil which affects the sinuses and eyes. Horseradish was brought to North America during the European colonization. George Washington mentions it in his garden accounts. INFORMATION BELOW FROM 1800s COOKBOOKS THE HORSERADISH This has been, for many years, a favorite accompaniment of roast beef, and…