How to Make Christmas Plum Pudding
Christmas pudding is sometimes known as plum pudding, although recipes don’t call for plums. In pre-Victorian times, raisins were called plums, and then later other dried fruits. Making these a Christmas pudding was a long process, using many ingredients. They were usually put into a pudding cloth or mold and boiled a long time, although sometimes they were baked. A sauce was usually poured over the pudding before serving. Christmas puddings with high alcohol content were often aged for weeks…