Lemon Recipes – Pickle, Puffs, Cream, Custards, and more
In the 19th century (1800s), lemons were being planted commercially in Florida and California. Lemons have to be picked by hand and can’t be picked when wet. They are picked when the peel is green, but as they’re cured, the peel turns yellow, becomes thinner, and the pulp gets juicier. INFORMATION BELOW FROM 1800s COOKBOOKS GRATING LEMONS The object of using grated rind of lemon is to obtain the fragrance and flavor, which differ very greatly from any extracts, however…