Ways to Cook Fresh Rhubarb
Rhubarb has a sharp, tart taste, but only the stalks are edible; the leaves are poisonous. Rhubarb is usually considered a vegetable, but in 1947, a New York court in the United States ruled that it counted as a fruit for the purposes of regulations and duties. (Tariffs were higher for vegetables than fruits). RECIPES BELOW COMPILED FROM 1800s COOKBOOKS STEWED RHUBARBWhen rhubarb first comes into season it is small, tender and of a bright red color. When stewed, it…