Delicious Ways to Prepare Sardines
Sardines aren’t actually a species of fish, but are several varieties of small fish related to the herring. The first U.S. sardine cannery opened in Maine in 1875, when a New York businessman set up the Eagle Preserved Fish Co. in Eastport. (source CBS News). Sardines aren’t as popular as they used to be in the late 1800s through the mid-1900s, but are making a comeback due to their excellent health properties. INFORMATION BELOW FROM 1800s COOKBOOKS SARDINE CANAPESHave ready…