How to Cook Kidneys
Beef and sheep’s kidneys are often recommended for food on account of their cheapness. Although there are many ways to cook them, they are an acquired taste. INFORMATION BELOW FROM 1800s COOKBOOKS BROILED KIDNEYS Mix together in a deep plate the following ingredients: one ounce butter, one-half teaspoon pepper, one teaspoon each of mustard and any table sauce or vinegar, and as much cayenne as you can take up on the point of a small penknife blade. Toast half a…