Cabbage Recipes – Pudding, Sour, Hash, Stuffed …
FROM 1800s COOKBOOKS ~ Cabbage is a succulent vegetable with a high flavor. In fact, its flavor is so strong that in many cases it disagrees with persons. When cabbage is cooked, the cover should be removed from the kettle. This plan permits the evaporation of much of the strong flavor which arises in the steam, which would otherwise be reabsorbed by the cabbage. It is the retention of this flavor, together with long cooking, that causes this vegetable to…