How to Make Perfect Pie Crust
Not many people make their own pie crusts these days. With refrigerated and frozen pie crusts available in grocery stores, it’s easier to buy a pie crust and add your own filling. Premade pie crusts became available in the U.S. in the mid-1950s. Quote from an 1800s cookbook: “Few people know what really good pastry is. Fewer still can make it. It has no inevitable resemblance either to putty or leather. It is light, crisp, flaky, goodly to behold—goodlier to the…