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Syllabub drinks
Syllabub for Festive Occasions

Syllabub for Festive Occasions

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Syllabub is a creamy, sweet dessert, originally from England. It’s made with cream, sugar, citrus juice, usually wine, or some other liquor. Syllabub was popular in the United States during the 18th and early 19th centuries, especially at festive occasions and social gatherings. It sounds deliciious and would be fun to try and make. RECIPES BELOW FROM 1800s COOKBOOKS SYLLABUBTake one quart of rich milk or cream, one cup wine, and one-half cup sugar. Put the sugar and wine into a…

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2 glasses of homemade egg nog.
Fresh Homemade Egg Nog Recipes

Fresh Homemade Egg Nog Recipes

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Eggnog (also known as milk or egg milk punch) was originally made of milk or cream, sugar, raw eggs, some type of alcohol, and various spices. Today you can buy many types of commercially prepared eggnogs including those that use almond, rice, or coconut milk. NOTE: Many of the recipes spelled Egg Nogg with two ‘gs’ at the end. I rather like it as it matches the two ‘gs’ in the word “egg.” INFORMATION BELOW COMPILED FROM 1800s COOKBOOKS: EGG-NOGG Beat…

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