Cooking Pigs’ Feet
When people butchered a pig in the 1800s, no part of the animal went to waste. I’ve never seen fresh pigs’ feet in the grocery store, but I have seen pickled pigs’ feet in glass jars. INFORMATION BELOW FROM 1800s COOKBOOKS FRIED PIGS’ FEET Thoroughly burn all the hairs off with a poker heated to a white heat. Then scald the feet and wipe them dry. Put them over the fire to boil in cold water, with two ounces each…