Lobster Recipes – Pudding, Deviled, Pickled, and more
Lobsters used to be cheap and plentiful during the Colonial era in the U.S. They were often fed to prisoners, apprentices, slaves and children. Around the 1800s, though, lobster began to be acceptable for discriminating diners, which caused the price to rise. Information from History.com Today, lobster is still expensive and the cost continues to rise. INFORMATION BELOW COMPILED FROM 1800s COOKBOOKS ABOUT LOBSTERS Large lobsters are not as good as small ones. From about one to two and one-half…