Ways to Cook Fresh Salmon
Salmon used to be abundant along the U. S. North Atlantic (eastern) coastline. But overfishing, logging, soil erosion, dam and mill construction, and other activities severely damaged the salmon population. I was fortunate to visit Vancouver Island, B.C., Canada, in 1980 and ate plenty of fresh salmon. We used a smoker barbecue with a domed lid to cook them over charcoal. They were sure good! INFORMATION BELOW FROM 1800s COOKBOOKS: TO BUY FRESH SALMON The belly should be firm and…