Cooked Celery Recipes, Vinegar, and Essence
Celery is valuable for its mineral salts and bulk. The chief use of celery is as a relish when it is eaten raw, but it is also valuable for flavoring soups and making salads, pickles, and various other dishes. When celery is in season and can be purchased at a reasonable price, it should be cooked to give variety to the diet. INFORMATION BELOW FROM 1800s COOKBOOKS BAKED CELERY Cut two bunches of celery, the best stalks only, into inch-lengths,…