Healthy Drinks for Children
INFORMATION BELOW FROM 1800s COOKBOOKS “Drinks for young children are best made of milk and water, whey, barley water, pearl barley water, apple water, and toast and water. All stimulating and fermenting liquors are not only unnecessary, but positively injurious. By increasing, to an improper extent, the circulation of the blood, they induce fever, indigestion, inflammation, or convulsions.” PREPARING DRINKS As all these preparations become flat and good for little by long standing, it is better to make only such…