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Category: Vegetables

Cooked Cucumber Recipes and How to Prepare Them Raw

Cooked Cucumber Recipes and How to Prepare Them Raw

In reading through 1800s cookbooks, I was amazed to see recipes for fried, boiled, stewed, and stuffed cucumbers, as well as cucumber catsup and vinegar, and soup. I’ve only eaten cucumbers raw, so these recipes sound interesting. INFORMATION BELOW FROM 1800s COOKBOOKS CUCUMBERS AND THEIR PREPARATION In food value, cucumbers are very low, comparing closely with celery in this respect. However, as they contain a large amount of cellulose, or bulk, and mineral salts, they should not be disregarded in…

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Frying Vegetables – Spinach, Cabbage, Celery…

Frying Vegetables – Spinach, Cabbage, Celery…

INFORMATION BELOW FROM 1800s COOKBOOKS ========================================== FRIED CAULIFLOWER Having laid a fine cauliflower in cold water for an hour, put it into a pot of boiling water that has been slightly salted (milk and water will be still better) and boil it twenty-five minutes, or till the large stalk is perfectly tender. Then divide it equally into small tufts, and spread it on a dish to cool. Prepare a sufficient quantity of batter made in the proportion of a tablespoonful…

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