Brisket of Beef Recipes
The brisket is a cut of beef from the lower chest area of the cow, located between the front legs and beneath the chuck (shoulder). It supports much of the cow’s body weight, making it a tough, well-exercised muscle. Due to its toughness, it should be cooked slowly and at low temperatures. Brisket is especially popular in the western states. Brisket cookng in a smoker or over a fire smells and tastes wonderful! INFORMATION BELOW COMPILED FROM 1800s COOKBOOKS: BRISKET OF…