Improve Dishes With “Lea & Perrins” Sauce (since 1837)
In these days of such rapid change, it’s nice to run across a product that was founded so long ago and has remained in business. As a concession to modern times, though, they did introduce a low sodium version in 2010. The Lea & Perrins Worchestershire Sauce company was founded in 1837 in Worcester, England, by chemists John Lea and William Perrins. It’s now a subsidiary of Kraft Heinz, though it is still being producens in Worcester, England. The sauce…