How to Make Potted Meat
When I was a child, my mother bought small cans of potted meat and spread it on bread to make sandwiches. I didn’t think much of it at the time, but I should buy some to try again, or make my own. In the days before electric refrigeration, if meat couldn’t be eaten right away, it had to preserved somehow. One way of preserving meat was by potting it. Essentially, to pot meat, cook it, cut in small pieces, pound…