What is Forcemeat?
Forcemeat is made by mixing finely chopped lean meat with fat and adding other flavorings. Forcemeat can be used as a stuffing, made into balls or patties, or formed into flat square or oval pieces. The term “forcemeat” is often interchanged with dressing or stuffing, but stuffing and dressing rarely contain meat. INFORMATION BELOW FROM 1800s COOKBOOKS: FORCEMEAT This article makes a considerable part of good cooking by the flavor it imparts to whatsoever dish it may be added. Exact…