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Recipes for Savory Fritters

Recipes for Savory Fritters

FROM 1800s COOKBOOKS: Fritters are served for luncheon, dinner or supper, as an entree, a vegetable or a sweet, according to the ingredients used. The foundation batter is much the same for all fritters. They should be fried in deep fat, hot enough to brown a piece of bread in 60 seconds. BATTER FOR SAVORY FRITTERS Put six ounces of flour into a basin, with a pinch of salt, the yolk of one egg, and one-fourth pint of warm water….

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