Browsed by
Tag: raw ox-tail

How to Cook Ox-tails

How to Cook Ox-tails

Ox-tail in cooking refers to the tail of cattle. An ox-tail can weigh weigh 7 to 8 pounds, is jointed and bony, and each section has some marrow in the center. When sold, it is skinned and cut into short sections.  Ox-tail is rich in gelatin and takes a long time to cook; therefore, it’s usually used for soups, braising, or stews. You could also use a pressure cooker if you wanted to save time.  INFORMATION BELOW FROM 1800s COOKBOOKS OX-TAIL Cut…

Read More Read More