Making Homemade Biscuits
Bread was an important addition to most meals, and biscuits were especially popular for breakfast. All breads and biscuits had to be made from scratch. In addition, people cooked in wood burning stoves, which had no temperature gauge. You had to learn how to regulate the heat of coals and firewood for whatever you were baking. Cooking times were rarely provided for the same reason. Baking was definitely a skill to be learned through trial and error. INFORMATION BELOW FROM…