Spinach Recipes – Spinach Balls, Cream, Fried, Dumplings….
INFORMATION FROM 1800s COOKBOOKS “Spinach requires close examination and picking, as insects are frequently found among it and it is often gritty. Nothing is worse than spinach when gritty, so likewise there is nothing more troublesome to get quite clean, from its growing so near the earth. Spinach should be picked a leaf at a time, and washed in three or four waters. Then drain it and put it in boiling water. Fifteen to twenty minutes is generally sufficient time…