Vintage Vegetable Cream Soup Recipes
Cream soups are a great way to use fresh vegetables and incorporate milk and cream into a meal. no matter what the season. Even though these recipes are from 1800s cookbooks, you should be able to recreate them today. The cream of lettuce and cream of lima bean soups sound interesting to me. INFORMATION BELOW FROM 1800s COOKBOOKS: CREAM OF LETTUCETake two heads of nice, fresh lettuce, wash and drain and chop fine with half a small white onion. Put…