Browsed by
Tag: hominy is dried corn

How to Make and Cook Hominy

How to Make and Cook Hominy

Hominy is made from dried corn (maize), soaking the corn kernels in a weak solution of lye. Then it can be cooked or dried for later use. Ground hominy is known as masa or grits, and it can also be ground more finely to make flour. Today’s canned hominy is already cooked and ready to eat. INFORMATION BELOW FROM 1800s COOKBOOKS MAKING HOMINY Use field corn to make hominy;  yellow dent, flint corn, and Indian corn are all good varieties….

Read More Read More