Frying Vegetables – Spinach, Cabbage, Celery…
INFORMATION BELOW FROM 1800s COOKBOOKS ========================================== FRIED CAULIFLOWER Having laid a fine cauliflower in cold water for an hour, put it into a pot of boiling water that has been slightly salted (milk and water will be still better) and boil it twenty-five minutes, or till the large stalk is perfectly tender. Then divide it equally into small tufts, and spread it on a dish to cool. Prepare a sufficient quantity of batter made in the proportion of a tablespoonful…