Farina Recipes for Breakfast or Dessert
I never liked hot cereals as a child and usually ate cold cereal or buttered toast. I no longer eat cold cereals, usually having scrambled eggs with bacon or sausage, or a cheese omelet. Farina is made from the germ and endosperm of hard wheat. It’s finely ground and sifted to become similar in texture to flour. Usually cooked as a hot cereal, it has a bland taste, although other ingredients are often added for flavor. Farina can also be…