Boiling, Broiling, and Frying Fish
When I buy fish, I often pan-fry it in butter, rather than deep fry it. Sometimes I’ll bake fish, but I’ve never boiled it. INFORMATION BELOW FROM 1800s COOKBOOKS DRESSING FISH In dressing fish of any kind for the table, great care is necessary in cleaning it. It is a common error to wash it too much, and by this means the flavor is diminished. If the fish is to be boiled after it is cleaned, a little salt and…