Baked and Fried Bananas, Fritters, Stuffing, and more..
Bananas weren’t known in the United States until Captain Lorenzo Baker introduced them in 1870. They were expensive and only available to those living near port cities on the east coast. It took many years for them to become available and affordable to the average household. Even though this blog is based on 1800s cookbook recipes, I thought you might like to try some of these banana recipes from 1920. RECIPES BELOW ARE FROM MRS. WILSON’S COOKBOOK, 1920 BAKED BANANASThe simplest way…