Hearty Family Breakfasts for Autumn
People in the 1800s usually ate a hearty breakfast because they worked hard physically. And they didn’t waste any food, either. Food left over from the night before was often used for breakfast. Most recipes in cookbooks from this time were vague, only had general directions, and assumed you knew how to heat your wood stove or fireplace to the proper temperature. INFORMATION BELOW FROM 1800s COOKBOOKS DURING the early part of the autumn, and indeed until late in the…