Good Flour Makes Good Biscuits
When I was young, my mother only made biscuits that came in a can than you rapped on a counter to pop it open. I’ve since eaten real homemade biscuits, and I can sure tell a difference. There were no canned biscuits or boxed mixes in the 1800s, though. Biscuits, breads, and other bakery items were made from scratch. INFORMATION BELOW FROM 1800s COOKBOOKS BISCUITS The word biscuit means twice baked, from the old way of cooking the cakes which…