Orange Recipes: Butter, Chips, Pudding, Wine, and more…
During the 1800s, oranges were a seasonal crop and not available year-round. “The first orange crop of the season usually reaches the market about the end of October. The early Floridas are first and they are closely followed by the Arizona navels, and just before Christmas, comes the bulk of California and Florida oranges.” INFORMATION BELOW FROM 1800s COOKBOOKS TO KEEP ORANGESOranges may be kept fresh for weeks by placing them in a vessel of cold water in a very…