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The Proper Way to Boil Chicken / Poultry

The Proper Way to Boil Chicken / Poultry

“The method of preparing poultry by boiling is not strongly advocated. There is seldom a time when better results cannot be obtained by cooking meat at a lower temperature than at the boiling point. The method of boiling depends on if you want to make a broth or soup stock, or if you want to eat the meat.” INFORMATION FROM 1800s COOKBOOKS VINEGAR OR LEMON All kinds of poultry can be cooked quicker by adding a little vinegar or a…

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