summer squash, vegetable, yellow, healthy

Cooking Summer Squash

Summer squashes are picked before they’re mature. The rind is thin and edible, and you can also eat the seeds. But summer squashes can’t be stored like winter squashes. Some summer squashes in the U.S. are: Pattypan squash Crookneck squash Straightneck squash Zucchini (courgette) INFORMATION BELOW FROM 1800s COOKBOOKS: SUMMER SQUASH is a fruit vegetable belonging to the same class as eggplant, peppers, etc. and occurring in many varieties. The different kinds of this vegetable vary […]

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cream soup, lettuce, spinach, cucumber,

Making Cream Soups

Although I like vegetables soups and soups made of broth, I like cream soups the best. I like their texture and smoothness. GLOSSARY Celeriac – Also called turnip-rooted celery, celery root, or knob celery. This type of celery is used for its edible roots. Hair Sieve – A strainer with a wiry fabric bottom usually woven from horsehair. Tureen – A deep covered dish from which soup is served. INFORMATION BELOW FROM 1800s COOKBOOKS: CREAM OF LETTUCE Take two heads […]

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string bean recipes, green bean recipes, vintage recipes, vegetable recipes, how to cook string or green beans

Cooking String Beans / Green Beans

Our family lived in the suburbs of St. Louis, MO, when I was young. Each summer, we took a vacation to Southern Illinois, where most of our relatives lived.  Our Aunt Helen and Uncle Lloyd were farmers and Aunt Helen canned most of the vegetables. She always cooked a big lunch for us and I loved her green beans cooked with onions and bacon grease.  They sure were good! GLOSSARY Nasturtium – A flower used […]

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vintage onion recipes, raw onion, cooking with onions

Ways to Use Onions in Recipes

I often use onions for cooking.  I use them in tuna, egg, and chicken salad, to flavor soups and meats, and I especially like fried potatoes and onions. If you ever get a chance to buy Vidalia onions, grown in the state of Georgia, be sure to give them a try.  They are a sweet tasting onion. GLOSSARY Bladder – Animal bladders were used to keep air out of crocks and jars to preserve food. Fortnight […]

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canning tomatoes

Pickle Tomatoes, Make Chutney and Catchup

This is a continuation of the post Ways to Use and Cook Tomatoes.  GLOSSARY: Fortnight – a period of two weeks. Peck – A measurement for dry volume. A peck is two gallons or eight dry quarts. Four pecks make a bushel. Scald – To heat liquid almost to a boil, until bubbles begin to form around the edge. Strew – Scatter or spread untidily over a surface or area. INFORMATION BELOW FROM 1800s COOKBOOKS: PICKLING TOMATOES Scald […]

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tomatoes in garden

Ways to Use and Cook Tomatoes

Back in the 1800s, tomatoes were a seasonal food since there were no hot-houses to grow them in.  Since there was no refrigeration, people could only have tomatoes out of season by canning, drying, or making them into preserves. I rarely buy canned soups, but I’ll try making my own tomato soup when fresh tomatoes are available at farmer’s markets. The recipe for tomato croquettes sounds interesting, too. GLOSSARY: Gill – A liquid measurement. Four […]

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fresh spinach

Ways to Cook Fresh Spinach

I usually eat raw spinach in a salad and occasionally will order a spinach quiche in a restaurant.  But these spinach recipes from old 1800s cookbooks makes me want to experiment and add some variety to my diet. GLOSSARY Gill – A liquid measurement. Four ounces in the U.S. and five ounces in the U.K. Peck –  A measurement for dry volume. A peck is two gallons or eight dry quarts. Four pecks make a bushel. Moderate […]

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fresh beets

Ways to Cook Beets / Beetroot

Beets (also called beetroots) were an important root crop in the 1800s.  They kept well during the winter, were nutritious, and provided color to a meal. Beet tops (greens) and stalks were also cooked, but only when fresh. I had only eaten canned pickled beets until recently.  A friend baked some beets that were drizzled with olive oil and I liked them. The beet recipes below also sound interesting, especially the Beetroot Fritters. GLOSSARY: Arrowroot […]

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