1887 white house cookbook

Cooking Squirrel and Rabbit

Recipes from THE ORIGINAL WHITE HOUSE COOK BOOK,¬†an exact reprint of the original 1887 White House Cookbook ROAST HARE OR RABBIT A very close relationship exists between the hare and the rabbit, the chief difference being in the smaller size and shorter legs and ears of the latter. The manner of dressing and preparing each for the table is, therefore, pretty nearly the same. To prepare them for roasting, first skin, wash well in cold […]

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