gingerbread in pan

Gingerbread Cake Recipes

Recipes from old cookbooks published in the 1800s SOFT MOLASSES GINGERBREAD Melt a teacup of butter—mix it with a pint of molasses, a tablespoonful of ginger, a pint of flour, and a couple of beaten eggs. Fresh lemon peel, cut into small strips, improves it. Dissolve a couple of teaspoonsful of saleratus* in half a pint of milk, and stir it into the cake. Add flour to render it of the consistency of unbaked pound […]

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biscuit

Good Flour Makes Good Biscuits

IN BUYING FLOUR look for these things: a slightly creamy cast—dazzling whiteness shows bleaching, as a gray-white, or black specks mean grinding from spoiled grain. The feel should be velvety, with no trace of roughness—roughness means, commonly, mixture with corn. A handful tightly gripped should keep the shape of the hand, and show to a degree the markings of the palm. A pinch wet rather stiff, and stretched between thumb and finger, will show by […]

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