biscuit

Good Flour Makes Good Biscuits

IN BUYING FLOUR look for these things: a slightly creamy cast—dazzling whiteness shows bleaching, as a gray-white, or black specks mean grinding from spoiled grain. The feel should be velvety, with no trace of roughness—roughness means, commonly, mixture with corn. A handful tightly gripped should keep the shape of the hand, and show to a degree the markings of the palm. A pinch wet rather stiff, and stretched between thumb and finger, will show by […]

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